Reported April 11, 2005
One-Two Punch for Arthritis
TAMPA,
Fla. (Ivanhoe Broadcast News) -- Pain, stiffness and
misery is how about 70 million adults, or one in three,
live each day. They suffer from arthritis, and while
medications may help, some can pose serious risks. Now
researchers say the right diet and exercise may be all
it takes to heal this painful condition.
It's an amazing step for Lori Pucci-Rey to be working
out. She spent part of her life overweight and in severe
pain. "It was swelling, hot, pink, nasty feeling
joints," she says. The pain was so bad she couldn't even
open a jar. Her husband would even unscrew all of the
lids in the refrigerator before he left for work.
It took 10 doctors, but Pucci-Rey finally got a
diagnosis -- rheumatoid arthritis. Her worse trigger?
Tomato sauce.
Rheumatologist Harris McIlwain, M.D., showed
Pucci-Rey the foods that increase inflammation in her
body as well as those that can decrease it.
"A teaspoon of ginger a day actually has some
anti-inflammatory effects as much as some medications,"
Dr. McIlwain, of St. Joseph's Hospital in Tampa, Fla.,
tells Ivanhoe. Other arthritis healing foods include
walnuts, olive oil, red grapes, cheese, soy, broccoli,
pineapple and green tea.
"If
there's something you enjoy, use those first, and try
them for a week or two in one or more portions a day,
and if you feel better, great," Dr. McIlwain says. To
avoid inflammation, he says stay away from tomato sauce,
red wine and lunch meat.
Changing her diet and adding exercise made all the
difference for Pucci-Rey. Now, 30 pounds lighter, she
moves around the gym confident she has control of her
pain.
Fish can also help arthritis patients. Omega-3 fatty
acids that are found in foods such as salmon, sardines
and tuna decrease inflammation. If you want to learn
more, Dr. McIlwain has put together a seven-step program
in his book called "pain-free arthritis."